Day 16, Omotenashi embodied in the Tea World (chado) & tomorrow's presentations
First came the terms, background, and key points to see and appreciate the invisible but living art of preparing, serving, and receiving tea these past 400 or more years in Japan (and now outside Japan, too). Then the teacher led us to the serving rooms, one of authentic materials and scale, christened the JitsuGetsu-An (日月庵), then the larger tatami space equipped for groups of aficionados. This video clip shows the first group of servers under the teacher's instruction. Later, the sides change and the one serving now takes the role of guest. Covid-19 complications intruded in the visual delight of reading faces and enjoying the company of others. But to be on the safe side, all touching of bowls and serving began with hand sanitizer and then rather than wiping the shared bowl according to custom for all to drink from the same vessel, now each round required separate bowls to be supplied.
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tea practice room & the adjacent authentic Tea Hut |
According to the teacher, it takes lots of practice to do all the manners and forms without pushing too much concentration, but eventually the wordless process flows automatically and patiently, purposefully so that space and time allow the people to "read" each other's state of mind, striving always to make the guest comfortable and to feel the welcome of hospitality. External elements and motions can synchronize with the minds and hearts of those present. That is when something magical happens and everyone is in tune, making music together.
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